ORIGIN: Ecuador, Peru or Dominican Republic
GOOD FOR : Skin, Heart, Energy, Brain, Digestive System, Bone and Muscle, Blood Sugar Level, Blood Pressure, Immune System, Oxidative Stress Damage, Cell Division.
NUTRITION : Vitamin C, Vitamin E, Magnesium, Minerals, Antioxidants
DIRECTIONS FOR USE : Make amazing Raw Chocolate or other tasty and healthy chocolate creations. Can also be used to make hot chocolate that really good for you.
What is Cacao Powder?
Cacao powder is the basic and most important ingredient in making real chocolate. The cacao fruit is cracked open to reveal the cacao beans inside. The fatty part of the cacao beans is removed to make cacao butter and what remains of the beans will then be used to produce raw cacao powder. Raw cacao powder is different from cocoa powder. They may look the same, but they have a huge difference. Excess heating and processing used to make cocoa powder causes the living enzymes, antioxidants and other micronutrients contained in the cacao to disappear, changing its molecular structure and reducing its true value. The high concentration of antioxidants, enzymes and micronutrients—which are scientifically proven to be good for the heart, brain, immune system, skin and so much more—are the things that separate raw cacao powder from your average cocoa powder.
Health Benefits of Cacao Powder
Cacao powder is packed with nutrients that can boost your health. Fiber helps to promote regularity and it can also lower cholesterol levels. The iron in cacao powder helps to transport oxygen throughout the body and it is essential for energy production. Magnesium helps to keep bones strong and it also supports muscle and nerve function. The flavonoids in cacao powder are powerful antioxidants that can help to protect cells from damage.
How to Use Cacao Powder
Cacao powder can be used in smoothies, baking, or as a coffee creamer. It has a mild chocolate flavor and it goes well with fruit, nuts, and spices. To use cacao powder in smoothies, add one or two tablespoons to your favorite recipe. For baking, substitue cacao powder for cocoa powder in recipes. To use as a coffee creamer, add one tablespoon of cacao powder to your coffee grounds before brewing.
Organic cacao powder is a healthy alternative to Cocoa powder. It is raw, unrefined, and has not been treated with chemicals or pesticides. Cacao powder is packed with nutrients that can boost your health including fiber, iron, magnesium, and flavonoids. You can use organic cacao powder in smoothies, baking recipes, or as a coffee creamer. When you buy organic cacao powder , you are getting a product that is good for your health and the environment.
Our Raw Organic Cacao Powder
Our raw organic cacao powder originated from Peru and Ecuador where the cacao tree naturally grows. After the fruits mature and are harvested, the cacao butter is separated from the beans. The remaining cacao particles are broken and carefully sifted to produce the finest raw organic cacao powder. You can use it to make the richest-tasting chocolate treats and baked goodies, chocolate drinks, to sprinkle it on frozen yogurt, cereals and other snacks, and even mix a little of it in smoothies and juices to boost its taste and texture. This way, you’ll be able to enjoy raw cacao’s delicious taste and the high nutritional value it offers.
Our Organic cacao powder is raw, unrefined, and has not been treated with chemicals or pesticides. It is a pure form of cacao and it retains all of its nutrients. When you buy organic cacao powder, you are getting a product that is good for your health and the environment.
Diana Galvan –
This cacao is so addictive I’ve decided to purchase the larger size. It’s full of flavour with the right nutrients this offers.
Niamh Conway –
This is proper cacao powder and when used as such, it is just right.
Adam Haley –
I’m really into dark chocolate and this tastes great, even without sugar. It is lighter because it is not alkalised and maybe not roasted so much,