Matcha latte made with plant milk s a delicious, creamy beverage that can be enjoyed as an afternoon pick-me-up or an evening indulgence. It has become a popular drink in recent years and it’s easy to see why. It’s full of antioxidants, vitamins, and minerals—and it tastes great! Let’s take a look at how you can make your own perfect matcha latte from the comfort of your own home.

Ingredients Needed
To make a plant milk matcha latte you will need Organic matcha powder, hot water, plant milk, honey or another sweetener of choice (optional).

Instructions

1. 1. Begin by heating up your milk until it is hot but not boiling. This can be done on the stovetop or in the microwave. If using the microwave, heat for 30 seconds at a time and stir in between intervals until desired temperature is reached.
   2. Measure out 1 teaspoon of matcha powder into a bowl or mug. Add 2 ounces of hot water and whisk together until you have Matcha paste.
   3. Pour heated milk into your mug with the matcha paste and stir again until fully combined. At this point you can add your sweetener of choice if desired.
   4. Enjoy your warm, creamy matcha latte! You can top with cinnamon or nutmeg for extra flavor if desired before serving.

Making a matcha latte doesn’t have to be complicated or intimidating! With these easy steps, anyone can create their own delicious cup of tea in no time at all—all from the comfort of their home without having to visit an expensive cafe for their fix!